https://93169bbq.food.blog/93169-a-barbecue-journey/https://93169bbq.food.blog/wp-content/uploads/2018/12/img_5822-2.jpegIMG_5822 2Even though it is against the rules to use cellular devices while judging, I snapped this picture during a break between judging at the 2018 American Royalhttps://93169bbq.food.blog/wp-content/uploads/2018/12/screen-shot-2018-12-05-at-4-49-28-am.pngScreen Shot 2018-12-05 at 4.49.28 AMMe (right) pictured recording the scores during the chicken category, with a fellow judge at the Great Lenexa BBQ Battle of 2018https://93169bbq.food.blog/wp-content/uploads/2018/12/gallery-5_large.jpggallery-5_largeMegan and Jason Day from Burnt Finger BBQ holding one of their ribbonshttps://93169bbq.food.blog/wp-content/uploads/2018/12/img_2108.jpgIMG_2108Ardie and I at the 2016 American Royal Barbecue Hall of Fame inductee dinner2018-12-05T14:40:57+00:00weekly0.6https://93169bbq.food.blog/info/2018-12-05T11:13:38+00:00weekly0.6https://93169bbq.food.blog/who-i-am/https://93169bbq.food.blog/wp-content/uploads/2018/12/screen-shot-2018-12-05-at-4-04-56-am.pngScreen Shot 2018-12-05 at 4.04.56 AMMe and Ardie at the 2018 Great Lenexa BBQ Battlehttps://93169bbq.food.blog/wp-content/uploads/2018/12/american-royal-2018-world-series-ryan-cooper-zachary-bbq-tourist.jpgSONY DSC(I am the one on the right)2018-12-05T11:10:08+00:00weekly0.6https://93169bbq.food.blog/about-kc-bbq-competitions/https://93169bbq.food.blog/wp-content/uploads/2018/12/screen-shot-2018-12-04-at-9-19-35-pm.pngScreen Shot 2018-12-04 at 9.19.35 PMWide shot of the 2018 American Royalhttps://93169bbq.food.blog/wp-content/uploads/2018/12/screen-shot-2018-12-05-at-3-56-44-am.pngScreen Shot 2018-12-05 at 3.56.44 AMhttps://93169bbq.food.blog/wp-content/uploads/2018/12/kcbs-judges-plate.jpgKCBS-judges-plateJudging plate with 6 ribs on it2018-12-05T10:50:59+00:00weekly0.6https://93169bbq.food.blog/my-mentors/https://93169bbq.food.blog/wp-content/uploads/2018/12/screen-shot-2018-12-05-at-4-00-18-am.pngScreen Shot 2018-12-05 at 4.00.18 AMExcerpt from the CBJ Manualhttps://93169bbq.food.blog/wp-content/uploads/2018/12/fullsizerender.jpegFullSizeRenderMegan and Jason Day's Burnt Finger BBQ team preparing to turn in submissions at the 2018 American Royalhttps://93169bbq.food.blog/wp-content/uploads/2018/12/sots1.jpgsots1Br'er Rabbit and Br'er Fox From "Song of the South", 1946https://93169bbq.food.blog/wp-content/uploads/2018/12/0020365_3564_415.jpeg0020365_3564_415https://93169bbq.food.blog/wp-content/uploads/2018/12/6393beeeb381ae4b6b674dd7cb6361b0-xlpreview.jpg6393beeeb381ae4b6b674dd7cb6361b0-xlpreviewhttps://93169bbq.food.blog/wp-content/uploads/2018/12/91idwfdqal.jpg91iDWFdqA+Lhttps://93169bbq.food.blog/wp-content/uploads/2018/12/51yww5qednl-_sx215_bo1204203200_.jpg51yWw5qedNL._SX215_BO1,204,203,200_https://93169bbq.food.blog/wp-content/uploads/2018/12/a1a4zso4kjl.jpgA1A4ZSO4KjLhttps://93169bbq.food.blog/wp-content/uploads/2018/12/613ezpsk6cl-_sx348_bo1204203200_.jpg613EZpSK6cL._SX348_BO1,204,203,200_https://93169bbq.food.blog/wp-content/uploads/2018/12/img_ardie_davis_cob_2_1_c85t0iem_l158817038.jpegIMG_Ardie_Davis_COB_2_1_C85T0IEM_L1588170382018-12-05T10:02:07+00:00weekly0.6https://93169bbq.food.blog/2018/11/23/the-journey-begins/https://93169bbq.food.blog/wp-content/uploads/2018/11/img_7823-e1543979030955.jpegIMG_7823Thick-cut pork rib with pickled cucumber from SMOKESTAK. London, UK2018-12-05T03:05:39+00:00monthlyhttps://93169bbq.food.blogdaily1.02018-12-05T14:40:57+00:00