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Zachary Krause Uncategorized November 23, 2018December 4, 2018 1 Minute

The best type of rib is a free rib. — Barbecue Proverb

Thick-cut pork rib with pickled cucumber from SMOKESTAK. London, UK

Published by Zachary Krause

Freshman in the University of Kansas Aerospace Engineering Program View all posts by Zachary Krause

Published November 23, 2018December 4, 2018